Yerba Chai

• Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
• Heat fresh, filtered cold water to 185-205 ºF.
• Pour water over leaves to release flavor & bouquet
• Steep 5 to 7 minutes.

*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.

Using double the amount of your favorite Sterling Chai Tea, brew for 5 minutes and add your frothed milk along with honey or brown sugar for sweetness. Yum! 

Don't have a milk frother? If you have a jar with a lid and a microwave, you do! Fill jar halfway with milk. Screw on lid tightly then shake vigorously until the milk becomes frothy and fills the jar. Remove the lid and put jar your microwave for 30 seconds. The heat from the microwave makes the froth rise. Pour milk into your tea while holding back the froth then spoon froth on top to finish!