Exquisite green and white tea leaves hand rolled and infused with sweet jasmine flowers. Pearls unfurl with fabulous flavor!
16 oz produces approximately 200 servings of tea.
Green tea, Jasmine flowers
- Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
- Heat fresh, filtered cold water to 175-190 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 2 to 3 minutes.
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.