This silver tipped white tea is grown in the Zhenghe county, which located in the northern Fujian province. It is a mild tasting leaf with delicate flavor.

16oz produces approximately 200 servings of tea.

Now Available in 1.5 oz retail packages so that you can sell what you serve.

Bai Mu Tan (White Peony)

  • organic white tea

    • Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
    • Heat fresh, filtered cold water to 175-190 ºF.
    • Pour water over leaves to release flavor & bouquet
    • Steep 2 to 3 minutes.


    *Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.


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