A lightly oxidized oolong presents a distinctive flavor of delicate floral notes.
16oz produces approximately 200 servings of tea.
Now Available in 2 oz retail packages so that you can sell what you serve.
- Measure 1 tsp. of tea per 6 to 8oz serving of water and place into your cup, teapot, or infuser filter.
- Heat fresh, filtered cold water to 175-190 ºF.
- Pour water over leaves to release flavor & bouquet
- Steep 2 to 3 minutes.
*Proper steeping times contribute to ultimate flavor and aroma. *Over steeping can produce a bitter taste. *To achieve a stronger brew, simply add more leaves.